American snack:Corn dogs

其实我素材的种类很多

但是当初训练忘记打标了

不然其实可以分一根,多根,摊贩,咬过,切开,很多种才行

总而言之基本大外观是没什么问题

其实你不用lora也可以

但是内置的效果都像香肠不像热狗..也没有竹签少了那味

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weight:0.45~0.85
Corn dogs originated in the United States in the late 19th century. They were first created in the Southern United States, where hot dogs were coated in cornmeal and fried as a street food.

Corn dogs are typically made with the following ingredients:

• Hot dogs: Usually pink, machine-made hot dogs are used.

• Cornmeal: Cornmeal batter is the main ingredient in corn dogs, giving them a golden-brown, crispy crust.

• Eggs: Eggs make the crust fluffier.

• Milk: Milk makes the flavor of the corn dogs more rich.

• Salt and pepper: Salt and pepper can be added to taste.

Here is a simple recipe for making corn dogs:

1. Insert the hot dogs on a stick.

2. Mix the cornmeal, eggs, milk, salt, and pepper together to make a batter.

3. Coat the hot dogs in the batter.

4. Fry the hot dogs in a pot of oil until golden brown.

Corn dogs are often sold at fairs, festivals, and other public events in the United States. They are a popular street food and a part of American culture.

Corn dogs can be served with ketchup, mustard, relish, and onions.

Here are some additional information about corn dogs:

• Corn dogs are often served with a side of fries or onion rings.

• Corn dogs can also be made with a variety of toppings, such as bacon, cheese, or vegetables.

• Corn dogs are a popular food for children and adults alike.