Honeymilk

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I've been wanting to do this one for a while, but I struggled with it due to the lack of quality training material and the fact that the differences in subject tend to be too subtle to train on at a low resolution. I ended up trying a different approach of taking an existing lactation model and training some additional concepts (e.g. stock images of pure honey) to get the viscosity correct.

I'm also planning on attempting other... "beverages."